ONE STEP CHEMICAL FREE SANITATION SOLUTION
Sanitech is a new wave of cleaning systems using wet steam at high temperatures to sanitize. Some of the key benefits of Sanitech are:
Quick & effective cleaning of work equipment used on-site (manufacturing plants etc.)
No Chemicals
Lower costs for labour
Environmentally friendly.
SANITECH SYSTEM
Benefits of the SANITECH system
Reduce Sanitation Costs
No cost of chemical cleaning agents
Uses less water than manual cleaning
Saves man hours as one employee can do the task of a cleaning crew
The Sanitech Advantage : for you
Portable throught your facility
Increases the life of your equipment: no damage to your site caused by harsh chemicals
Where can SANITECH systems be used? Industries that use our systems:
- Food Processing Plants
- Hospitals & Nursing Homes
- Breweries & Bottling Plants
- Flight Service and Institutional Kitchens
- Meat, Poultry & Seafood Processing
- Restaurants, Hotels & Clubs
- Bakeries
- Supermarkets
- Dairy & Cheese Processing
Durable Stainless Steel Construction
expand arrows beside each model for more information
1.5 GPM, 250 PSI, Cold to 330°F, 80Ibs, 18 X 23″ X 32″ TAKE OUT KITCHENS AND SMALL RESTAURANTS
1.5 GPM, 500 PSI, Cold to 330°F, 140Ibs, 23″ X 30″ X 34″ SMALL RETAIL BAKERIES AND MEDIUM SIZED RESTAURANTS
2.0 GPM, 1000 PSI, Cold to 330°F, 160Ibs, 25″X30″X36″, LARGE RESTAURANTS, WHOLESALE BAKERIES Mark IV I 2.0 GPM, 1500 PSI, Cold to 330°F, 200Ibs, 25″X30″X48″, FOOD PROCESSING PLANTS, INFLIGHT KITCHENS, HOSPITALS Mark V I 2.2 GPM, 2000 PSI, Cold to 330°F, 220Ibs, 25″X30″X48″, LARGE FOOD PROCESSING AND BAKING PLANTS
2.2 GPM, 2500 PSI, Cold to 330°F, 230Ibs, 25″X30″X48″, LARGE FOOD PROCESSING FOOD PLANTS
